at the fairs, i normally stop at 600 to 800 depending on the knife – higher grades i move thru. the 1,000’s, but i use both sets of ceramic paddles, especially if i stop at 600 on kitchen knives.
it is funny, i am working on a vid right now of a long victorinox knife that i am sending to a fish buddy in S.C. for skinning fish.
i stopped at 1,000 on it and then moved to ceramics and the leather strop on board. – god is it sharp, but like u said, the polish is just so – so, but perfect for fish skinning – my opinion only.
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