Top quality cutting boards
- This topic has 12 replies, 3 voices, and was last updated 07/21/2017 at 2:02 pm by
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Mark, I think I made an error, although the address works for me. The address is https://japaneseknifereviews.wordpress.com/. Does this work?
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LOL about the mushrooms and the peyote.
Those are cool. I would be worried about getting scratches in those because they’re so beautiful to look at.
When I use them seriously, I usually put one of those $1 IKEA thin plastic cutting boards on them. Problem is, my knives are often so sharp I’ve destroyed three of those cutting boards already
.Organic, I did nothing to your original post. Somebody else must have removed it (although that is definitely not policy here.) It seems that my second post, in which I posted the correct address (which you quoted in your – now – second post) is also gone.
Anyway, the address is https://japaneseknifereviews.wordpress.com/ to the blog and https://japaneseknifereviews.wordpress.com/2017/07/19/top-quality-cutting-boards/ directly to the post about cutting boards.
Molecule Polishing: my blog about sharpening with the Wicked Edge
Doesn’t that nullify the advantage of using an end-grain cutting board?
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As I understand it, the main reason to use an end grain cutting board is to give your knives a soft and resilient surface to cut on. If you cover that with a plastic mat, doesn’t that negate this desireable attribute?
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That’s correct. But the IKEA plastic boards are also very soft and resilient (and thin). I didn’t cut them accidentally
Molecule Polishing: my blog about sharpening with the Wicked Edge
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