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Thanks Clay

Recent › Forums › Main Forum › Techniques and Sharpening Strategies › Tips for Specific Knife Grinds and Styles › Thanks Clay

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  • 06/30/2012 at 5:36 am #3722
    Robert Nash
    Participant
    • Topics: 5
    • Replies: 164

    I just noticed this new subforum – Thanks… or was it here all along :unsure:

    06/30/2012 at 9:41 am #3726
    wickededge
    Keymaster
    • Topics: 123
    • Replies: 2938

    I just noticed this new subforum – Thanks… or was it here all along :unsure:

    It’s fairly new, maybe a week.

    -Clay

    06/30/2012 at 9:55 am #3727
    Robert Nash
    Participant
    • Topics: 5
    • Replies: 164

    Well then – definitely thanks! :woohoo: It will be great to consolidate some of those threads here…

    06/30/2012 at 2:16 pm #3730
    wickededge
    Keymaster
    • Topics: 123
    • Replies: 2938

    Definitely need to issue a BOLO for all misplace threads so we can do some housekeeping while it’s still manageable.

    Well then – definitely thanks! :woohoo: It will be great to consolidate some of those threads here…

    -Clay

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