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  • #20123
    tcmeyer
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    • Topics: 38
    • Replies: 2095

    Just trying to start a discussion here…RE the WE Wiki site:

    Under the Glossary of sharpening terms, I’d like to see some detail under “Parts of a Knife.” Maybe a diagram – or several – with expanded definitions. And correct pronunciations.

    And I know there are a few more parts to a knife. Examples given: Jimping, belly, primary grind, spine, clipped point, drop point, etc.

    Seems to me that the Wiki site could hold a lot more stuff of value to us users.

    Easy for me to say. I’m retired.

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