I’ve known no one who is in any way dissatisfied with their Hattori’s.
Salisbury Sam, I own several other Hattori’s, (Gyuto, Santoku, Petty and parer). All these knives are extremely thin and durable. They stay sharp for a very long time even though the steel is just VG10. They are sort of a “plain Jane” knife but really out perform many other, more expensive knives, I have and use. Even knives made from much harder steels. They were discounted for Christmas so I took the opportunity to order some other styles, (Western Deba 165mm and Honesuki 160mm), to fill out the collection.
My sister visited over Thanksgiving. I gave here a set of older, but Wicked Edge sharp, Wustof’s, so now I have the room for some new knives!
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