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New Wicked Edge owner

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  • #58754
    Tayfun Meric
    Participant
    • Topics: 1
    • Replies: 2

    Hello everyone, I am a new owner of Wicked Edge Gen4. It is my first wicked edge.

    I am a hobby sharpener, mostly kitchen knives, japanese knives, diffenet fish cleaning knives of my own and my friends. I like fishing and cooking.

    I own different sharpening systems, Tormek T8, japanese stones, bench grinder, catrasharp and some other systems.

    I hope that I will get razor sharp knives with my new system too:)

    Best regards,

    Tayfun

    #58755
    MarcH
    Moderator
    • Topics: 73
    • Replies: 2721

    Welcome to the W.E. Forum and sharpening community. The W.E. can give you what you expect when you put your time in. It takes practice. There is a bit of a learning curve like every other sharpening system you have tried.

    Here are a couple helpful groups:

    https://www.facebook.com/groups/683248253138189/?ref=share

    https://www.facebook.com/groups/2039273959688449/?ref=share

    Marc
    (MarcH's Rack-Its)

    2 users thanked author for this post.
    #58760
    MikeyWantsAnEdge
    Participant
    • Topics: 1
    • Replies: 2

    Hi. I too am new to sharpening with a system ( I previously have only been using spydie sticks with sub-optimal results) and I have been watching some you tube vids as well as reading online tips on sharpening. I bought a gen 3 pro and I’m interested in any tips that users might have… I collect and use pocket folders of all shapes, sizes, and steels.  Figured it’s about time to really learn to get them sharp myself.
    Thanks for the group!

     

    1 user thanked author for this post.
    #58767
    MarcH
    Moderator
    • Topics: 73
    • Replies: 2721

    Tayfun Meric, what is that fish your holding in your photo. Looks large and tasty.

    Marc
    (MarcH's Rack-Its)

    #58771
    Tayfun Meric
    Participant
    • Topics: 1
    • Replies: 2

    Tayfun Meric, what is that fish your holding in your photo. Looks large and tasty.

    Marc, this is called white grouper in Bodrum / Turkey. Indeed it is very delicious:) We are enjoying it in the pic.

    #58772
    Tayfun Meric
    Participant
    • Topics: 1
    • Replies: 2

    254777C0-4786-4F6E-A3C4-A176EBA67B01

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    1 user thanked author for this post.
    #58775
    MarcH
    Moderator
    • Topics: 73
    • Replies: 2721

    Fresh water? Looks delicious.

    Marc
    (MarcH's Rack-Its)

    1 user thanked author for this post.
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