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[Larry]

Is one of the knives, on the homepage, a ceramic knife that is clamped in the WE fixture.?
Lucky

[Mark]

Lucky, It looks like a Kyocera santoku. I havn’t tried sharpening any ceramic blades yet. They are supposed to hold an edge much longer than steel and not need sharpening as often. Where’s the fun in that?:(

Mark

[wickededge]

Is one of the knives, on the homepage, a ceramic knife that is clamped in the WE fixture.?
Lucky

That’s affirmative. The sharpener does really well with ceramic knives. We work closely with Stone River and a couple of other manufacturers to address their sharpening needs.

-Clay

[developer (ChrisB)]

Hi Clay – Just checking the info on this thread about sharpening ceramic knives is still current:
http://www.wickededgeusa.com/index.php?option=com_kunena&func=view&catid=6&id=1182&Itemid=63#2808
Any other tips would be appreciated.

Working to make knife.wickededgeusa.com a great forum!

[wickededge]

SydLow,

Tom Blodgett has been getting great results using diamond films on ceramics. I haven’t had a chance to repeat his procedure, but it looks pretty exciting. I know that Ken Schwartz has the films. If I’m able to duplicate Tom’s results, we’ll probably start carrying them here too.

Hi Clay – Just checking the info on this thread about sharpening ceramic knives is still current:
http://www.wickededgeusa.com/index.php?option=com_kunena&func=view&catid=6&id=1182&Itemid=63#2808
Any other tips would be appreciated.

-Clay

[Author]

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