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Hi from North Carolina

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  • 01/15/2013 at 10:13 pm #8836
    Daniel Saucier
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    • Topics: 6
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    Sauce,

    I am glad you called Wusthof. Please post your results. I am not sure WE can go to 11, but I have not tried. In the end you can sharpen to any angle you want. The question is how will it hold up for your use. I am also curious how you feel the edge holds up. I have Wusthofs too, but haven’t gotten around to sharpening them on the WE and am still debate what angle to use.

    Besides the Santoku, I use 20 per side for all my kitchen knives (JA Henkels) except for my paring knife which I haven’t got to yet. That was the factory angle for those and has been great since I sharpened them on the WE three weeks ago. Time will tell.

    Sauce

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