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Good Argument for Sharp Knives (as if we need one)

Recent › Forums › Main Forum › Techniques and Sharpening Strategies › Thoughts/Theories/Science Related to Sharpening › Good Argument for Sharp Knives (as if we need one)

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  • 11/21/2012 at 1:56 pm #7489
    Mark
    Participant
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    Actually three of my local restaurants use a professional sharpening service and their knives are as sharp as a Wicked Edge knife. (Thats cause the are, By Me!) 🙂 Now if only I could get enough business to quit my day job.

    11/21/2012 at 1:59 pm #7490
    wickededge
    Keymaster
    • Topics: 123
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    Actually three of my local restaurants use a professional sharpening service and their knives are as sharp as a Wicked Edge knife. (Thats cause the are, By Me!) 🙂 Now if only I could get enough business to quit my day job.

    Awesome 🙂 I should have put “professional” in quotes earlier. I was really referring to the run-of-the-mill guys that grind the knives to a jagged wreck, not a true professional like you. Those are rare in the restaurant world.

    -Clay

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