That’s what I figured. Although brand new to this, I’ve been reading non-stop and kind of thought a “toothier” (hope I have terminology right) edge might be better for this type of blade and not a super polished edge.
Kind of hoping someone had done it so I could learn the “formula” and see the results. I’ll still get some pics of the blade because I’m still hoping I can get a gameplan, especially what grit to start with seeing as they are kinda’ rough.
Maybe I’ll start with the shears as my first project seeing no one has really done it… first sharpen & first to sharpen garden shears, lol. Killin’ two birds.