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  • 12/12/2019 at 3:37 pm #52713
    airscapes
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    • Topics: 20
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    Polyurethane?? on a cutting board?  Normally you apply mineral oil, at least those were the instructions in high school wood shop and with every wooden board I have ever purchased.

    https://www.youtube.com/watch?v=uUyQIn6tmFQ

    • This reply was modified 4 years, 11 months ago by airscapes.
    • This reply was modified 4 years, 11 months ago by airscapes.
    12/12/2019 at 4:43 pm #52717
    Richard
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    • Topics: 14
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    Yeah, it’s something I bought at Lowes.  Combination poly/linseed especially made for cutting boards/food stuffs.  Went out to the garage to take a picture but I must have used the last of it.

    1 user thanked author for this post.
    Marc H
    12/12/2019 at 8:51 pm #52720
    airscapes
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    • Topics: 20
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    Oh good!  Glad it is something appropriate for the purpose!

    04/22/2021 at 3:01 am #56584
    Smith Danial
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    • Topics: 0
    • Replies: 1

    I have a couple of Japanese cutting boards and I really like them because  These Japanese-type boards are easier to clean well and to sanitize. If you have Japanese knives then use the best  cutting boards for Japanese knives. I think this cutting board is best to use for the home kitchen.

    • This reply was modified 3 years, 7 months ago by Smith Danial.
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