Cleaning Diamond Plates
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Tagged: diamond stones, diamonds plates, knife sharpener, sharpener maintenance, sharpening, wicked edge
- This topic has 62 replies, 29 voices, and was last updated 01/21/2019 at 9:21 am by Steven.
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05/02/2016 at 11:16 am #33884
Oxalic acid is about four orders of magnitude more acidic than the acetic acid in vinegar, so if you’ve had no issues using barkeeper’s friend, then vinegar should also be safe for the platens.
I’ve been studying the effects of vinegar and haven’t seen any loss of diamonds so far, though I need to do a little sharpening after the cleaning to be absolutely sure the bond holding the diamonds in place is still strong.
-Clay
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05/04/2016 at 1:19 am #33903As a new owner of a WEPS I find this forum interesting, yet (sometimes) confusing. For example, there seems to be several options for cleaning my diamond plates, however, I am finding it difficult to identified the recommended method by the manufacturer.
If possible can someone point me to the how to or perhaps summarise (think beginner here) the process?
Regards, J
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05/04/2016 at 4:55 am #33904Oxalic acid is about four orders of magnitude more acidic than the acetic acid in vinegar, so if you’ve had no issues using barkeeper’s friend, then vinegar should also be safe for the platens.
Good point. However, I don’t know how much oxalic acid Barkeeper’s Friend contains. I googled it, but couldn’t find it. According to Wikipedia, vinegar contains 5-20% acetic acid.
On a related note, most aggressive cleaning products use (unlike Barkeeper’s Friend) bleach as their active ingredient. Does anyone of other cleaning products that use an acid as their active ingredient? I’ve got some particularly aggressive BBQ cleaner by Weber in the house, but I don’t know the ingredients.
Molecule Polishing: my blog about sharpening with the Wicked Edge
05/04/2016 at 4:56 am #33905As a new owner of a WEPS I find this forum interesting, yet (sometimes) confusing. For example, there seems to be several options for cleaning my diamond plates, however, I am finding it difficult to identified the recommended method by the manufacturer. If possible can someone point me to the how to or perhaps summarise (think beginner here) the process? Regards, J
I cannot speak for the manufacturer, of course, but I think the most common method for a thorough cleaning uses a toothbrush and some soapy water. I also tried putting my stones in the dishwasher. That worked well, but is definitely not recommended by the manufacturer 😉 .
Molecule Polishing: my blog about sharpening with the Wicked Edge
05/04/2016 at 8:41 am #33906I have had good luck with the liquid version of Barkeeper’s Friend and an old stiff toothbrush.
I usually wet my stones during use, so I go 20-30 sharpening sessions between cleanings.05/04/2016 at 10:48 am #33907I have had good luck with the liquid version of Barkeeper’s Friend and an old stiff toothbrush. I usually wet my stones during use, so I go 20-30 sharpening sessions between cleanings.
This is a good practice. Soapy water and a nylon brush work great. Windex, rubbing alcohol, dish soap are all very mild, so they’re all recommended. I think vinegar will be fine, as well as barkeeper’s friend, though I’m still testing them before rendering a verdict. I don’t believe either contain concentrated enough acid to harm the plating, especially if it’s rinsed off fairly quickly and not allowed to sit.
-Clay
05/04/2016 at 2:05 pm #33909Okay .. I don’t know whether I am obsessive, lazy, or obsessively lazy! I don’t think I have actually cleaned my stones in, well, maybe a year! However, I do brush each one off after use. That seems to keep them pretty clean and they work well. I use a firm toothbrush (one for each grit) and just give them a quick brushing over a waste can when I remove them from the WE. When I do (or last time I did) give them a good cleaning … I used barkeeper’s friend, as many do.
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05/11/2016 at 8:26 am #33969How often should the diamond stones be cleaned?
05/15/2016 at 6:43 pm #34017I clean mine after every 4 or 5 knives. Windex works well and then I rinse them under running water.
05/18/2016 at 6:21 am #34045I haven’t cleaned mine at all and I’ve done 50 or 60 knives at least. Maybe it’s time.
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06/29/2016 at 11:39 pm #34491I cant help but wonder about the chemicals commonly used to clean A/C coils…..I know some are acidic and some are alkali. They are normally diluted with water so varying strengths would be possible.
10/15/2016 at 1:47 pm #35409So, any definitive results on this interesting study?
10/17/2016 at 11:18 am #35446I’ve remained very happy with using Windex, rubbing alcohol or white vinegar depending on what’s at hand. All three seem to do a very good job at cleaning up the plates.
-Clay
10/19/2016 at 12:16 pm #35475I read somewhere on the WE web page that our diamond plates are manufactured by DMT which I think is an excellent choice. I have been using DMT products for over twenty years.
The DMT web page recommends common kitchen cleanser like Comet and a stiff bristled nylon brush.
I believe some of the cleansers contain oxalic acid.
10/19/2016 at 1:00 pm #35476I read somewhere on the WE web page that our diamond plates are manufactured by DMT which I think is an excellent choice. I have been using DMT products for over twenty years. The DMT web page recommends common kitchen cleanser like Comet and a stiff bristled nylon brush. I believe some of the cleansers contain oxalic acid.
We only offer one stone by DMT which is our 3µ stone. The rest are from a different supplier and I think they are far superior to anything else I’ve ever tested.
-Clay
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