Can any of you comment on the finish produced by the higher grit chosera stones versus what is produced by the diamond lapping films?
I assume that the diamond films will abrade material much faster than a chosera stone of the same relative grit. I also know that these two types of abrasives work very differently.
It seems that many of those who do sharpening on high-end chef knives only use water stones. My guess is that this is mostly the result of tradition rather than a
Is there any reason (other than for fun) to get the chosera stones?