Now it stays sharp a good amount of time time. Of course I needed to sell my wife on not putting them in the sink or dishwasher, EVER. These are just basic kitchen knives nothing special probably 420 hc so they will not hold an edge forever but touch up very quickly.
I went from 100 – 1000 diamonds then 1200-1600 ceramics. From 800 till 1600 I go fairly lightly. I think it gives a sharper edge. I didn’t bother stropping and don’t think I ever will for these knives.
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