I have taken a bladesmith course at New England School of Metalwork. They have great classes in blacksmithing and bladesmithing. I have only forged a few knives since.
I recently forged a knife using 1084 steel. It is one of the easiest to heat treat. I sharpened it with the WE starting with the 50 grit stone (to produce an edge) and worked up to the 1000 grit stone. I stropped it with the yellow and turquoise paste.
I have sharpened several store bought knives. Most were stainless. The 1084 is much sharper than any of the previous blades I sharpened. It also took on a near mirror edge.
I guess 1084’s tendency to rust is why other steels are used. I was impressed with the edge I was able to get using this steel.
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This topic was modified 6 years, 6 months ago by Bill Kirkley.
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This topic was modified 6 years, 6 months ago by Bill Kirkley.
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