Hi there,
My wife has been using this type of knife for longer than I have known her. We’re looking to replace it with something sturdier and less utilitarian. I notice that she is using the blade towards the front at the belly and hardly cuts anything down near the handle. When I tried to research this very, very inexpensive knife, it only comes up as a Kiwi Chef Knife, number 248.
https://www.ebay.com/itm/165321895289
I’m trying to figure out what kind of knife this truly is and what type of knife could replace it that favors cutting with a belly far forward of the handle towards the tip?
Thanks and am looking forward to any suggestions.
Matt
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