Greetings,
Recently got my WE, and really like it.
I am a pro chef, and we use several mandolines at work (a cooking tool, not the musical instrument).
If you are not familiar, they are a frame that holds a knife blade at a specific angle, and controls the thickness of the cut very accurately.
They have two blades-one is a cross-cut blade, and is made form steel that have waves in it. and is difficult to sharpen accurately. The other is a straight blade, and I think I can sharpen one on a WE. Replacement blades are $60.
Has anyone tried to sharpen one of these in a WE? Any tips?
Mandoline: http://www.fantes.com/bron-professional-stainless-mandolin.html