Advanced Search

Re: Diamond Stone Maintenance

#1494
Dave Schur
Participant
  • Topics: 7
  • Replies: 39

Yep, I just scrub in some barkeepers friend (cause I have it sitting around, I wouldn’t go out and get it just for this – just use dishsoap) and then let air dry. I Do it every 10-20 knives or so, really just to keep the dust/dirt down.

I do the same for the ceramics.