Hey, I have two n00b questions about clamping.
1) What order do you loosen / tighten the bolts? Top first? Bottom first? How far open should the arms be before inserting the knife?
2) I’ve been trying to use masking tape on the blade (the white stuff we have here in the UK) to protect it but it seems to lower the friction. When I have tape on the blade I can usually wiggle it up and down, which is obviously bad as you need the blade position to be totally constant. I also tried some pieces of thin rubber (cut from one of those round discs that give you extra grip when opening glass jars) but they seemed to be even worse for friction and allow even more wiggling.
So far I’ve only sharpened knives I don’t care about so have gone without any tape on the blade, and without anything on them they seem to clamp properly and don’t move / wiggle. And I must admit there have been no marks afterwards, apart from ones that clean off.
But still, I’ve seen YouTube videos of guys in the US using blue masking tape and assumed it would be the same as the white masking tape here in the UK. I guess not. Can anyone recommend what I can use for clamping protection?