i am using the wicked edge on a kershaw knock-out.
the front third of the blade is the most sharp, the back third of the blade is next in sharpness, and the middle of the blade is the dullest.
i have created a burr, and the stones reach all the way to the top of the blade. how do i get even sharpness all the way across the blade? thanks.
On first reaction you may want to keep even pressure when applying your strokes. How long is the blade BTW on the Kershaw “knock-out” (did you mean knock-off??). Also check that your blade is level in the clamp. You can use the level device that comes with your WEPS.
Can you include pictures of the knife? This would help in further evaluations.
Hope this helps…