Just trying to start a discussion here…RE the WE Wiki site:
Under the Glossary of sharpening terms, I’d like to see some detail under “Parts of a Knife.” Maybe a diagram - or several - with expanded definitions. And correct pronunciations.
And I know there are a few more parts to a knife. Examples given: Jimping, belly, primary grind, spine, clipped point, drop point, etc.
Seems to me that the Wiki site could hold a lot more stuff of value to us users.
Easy for me to say. I’m retired.