Who has sharpened an ESEE Izula and has some baseline settings to start off with? Got a brand new one and would like to maintain the factory edge only polish it up a bit. I can figure it out but thought someone might have the depth, length and angle factory settings?
A search in the WEPS knife data base (under Resources tab) shows a user sharpened at 20 degrees.
ESEE web site FAQs section states that their blades are all hand sharpened with a goal of a 20 degree angle.
Thanks. I’m trying to bring that up and isn’t working for me. I think I need to reboot or something. Thanks for the point in the right direction.
Link to knife data base. http://www.wickededgeusa.com/index.php?option=com_kunena&view=topic&catid=2&id=11789&Itemid=271#11798
Link to ESEE FAQs http://www.eseeknives.com/faq.htm
Hope that helps