When I close my eyes I see mirror polished knife edges.
I understand the advice to take it slow.
A little over a dozen years ago I was in a fender-bender and ended up with a torn rotator cuff. After the surgery I was told to rebuild all my actions by doing them in slow motion. Go through the full range of motion, slowly with deep concentration The muscle memory develops and keeps things aligned once the pace picks up.
So, I know I’ve got to move slow. Take my time; make sure the stones are flush on the blade, etc. etc., etc. then a nice, slow smooth motion. Over and slowly over again.
Here’s a picture of my Buck every day multi-tool.
As you can see, I’m not venturing into the land of perfection as yet. But, this blade has never, ever been sharper.
I can see “flawsâ€.
I superimposed two alternately lighted images. Each one brings out its own images of minutely flawed sharpening.
I’ve sharpened a dozen or so knives since and I now know that I will have to go back and ACTUALLY sharpen the Buck even better this time!
I’m so happy to say that!! This Buck has never been this sharp. And, since I’ve done a few more knives since this one, I can see some improvements needing made.
I also wanted to put this out to the forum for anything you see that will improve my techniques.
I feel I’m still having difficulty with the knife tips. I’ve also got this artistic, complex, kind of wavy double-bevel going on! I’ve got a VEHO but haven’t gotten it fine-tuned enough to provide me a good enough view. I’m ordering up some new glasses and I’m looking into a new jeweler’s loop or some form of strong magnifying lens.)
I’m hearing a lot of difference between stones & grits. And am learning to feel more through my hands, but I need to see!!
There was a pretty solid flattened chunk near the heel from cutting an electrical cord. I feel good about how that spot turned out.
Like I said, I’m so happy with how sharp it is now. I’m excitedly anticipating getting it back on the vise to really finish and then polish it up.
Any advice would be most welcome.
And, a question. How OCD do I need to be with the angles? The angle cube reads down to two decimal places.
If a 20 degree (40 degree total) reads on the cube as 19.75 and 20.35, it looks to the mathematician’s eye to be a HUGE .6 of a degree difference – more than half a degree.
On this Buck, using the Sharpie, the angles were 15.5 (L) and 15.3 (R). So, that’s what I left it set to. (I was going to put it into the knife database but there are a couple pieces of information I still need to gather.) (You’ve all probably seen this ages ago – Buck’s .pdf on sharpening instructions, including their preferred angles. http://www.buckknives.com/resources/pdf/Buck_Knives_Knife_Sharpening_Instructions.pdf )
What degree of angle difference makes a noticeable difference in either the visual appearance and cutting experience? Some videos talk about a “full†one degree difference between the two sides – is this worrisome? (It hasn’t been to me, but I’m a newbie and don’t know any better.)
Thanks, in advance, for anything you can point out to move my skills forward (or back a step or two and then forward).
I enjoy being a part of this team/family. The breadth and depth on the forum is amazing…..
For Now,
Gib Curry
Writer
425-478-9970
φ