Tim

Tim

Tim replied to the topic Sharpening previously sharpened knives in the forum Techniques and Sharpening Strategies 5 years, 8 months ago

Thanks to everybody who chimed in. I have a Wixey WR300 digital angle gauge, and will use that, following the suggestions. Thanks MarcH !

I will sharpen 8-10 beater knives to break in my new stones. I also will use the advanced alignment guide to reproduce the position of the knife once the “sweet spot” is discovered. This is a great forum to…[Read more]
Tim started the topic Sharpening previously sharpened knives in the forum Techniques and Sharpening Strategies 5 years, 8 months ago

OK. Here’s the deal. I have some really good kitchen knives that I have previously sharpened by hand using Japanese water stones. Because of this, I can’t determine the original angles the edges were delivered with. I try to sharpen my good knives (Kramer knives) at a 15 degree angle. Since this was done by hand, it may not be exactly 15 deg…[Read more]
Tim's profile was updated 5 years, 8 months ago
Tim became a registered member 5 years, 8 months ago

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