rimerdaniel
@rimerdaniel
active 6 years, 6 months agoForum Replies Created
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My Middleton Made 8″ Chef Knives I recently purchased. One for me(the carbon handle) and one for my father. I also got a white burlap handle for my brother. I also use mis Shun’s and MAC knives in the kitchen. My EDC pocket knife is a Benchmade Osborne 940 Tanto blade.
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Also, I recently purchased a 8″ Middleton Made Chef knife. Middleton knives are made just outside of Charleston by Quintin Middleton. He is only a year or two older than I am(36) however he makes some really nice knives. I attached a picture of the two that I jut bought from him. He is a really nice guy that is doing pretty well making knives for a living. They hold one hell of an edge an are a pleasure to work with. I am looking forward to seeing how well they will take to the Wicked Edge. It looks like many people advise practicing on some “beater” knives before sharpening the knives that are more special if you will. I also use Wusthof Ikon and some a couple Shuns in my Knife Role. I use a Shun hollow edge slicer for cutting the ahi tuna at my restaurant. It desperatley needs some love though and I just can’t seem to get it where I want when I sharpen by hand. I am still not confident in my hand sharpening.
