Thanks. I’m still chewing on technique. This knife is sharp so I’m not rushing into it. I sharpened a Kiwi 4 today, and am trying to decide what is best for small Wharncliffe blades, up and down strokes, or sweeping strokes.
Never tried a micro bevel yet, but planning to. Watched a couple vids, yours included, and listened to Cliff Stamp. I just sharpened up a couple of Enduras that would make prime candidates to go back and micro-bevel.