Leisureguy

[Leisureguy]

Newbie here. Why would one want a non-symmetric bevel. I am acquainted with the Japanese knives with 0º bevel on one side. But why would want (say) 17º on one side and 24º on the other?

[Leisureguy]

Thanks, Marc. Happy to be here. I wrote up my progression through sharpeners, and thought you might enjoy it.

I’m in the process of moving, and what with packing have not had a chance to settle down with my new Gen 3 Pro. I’m really looking forward to using it, mainly on kitchen knives and pocket knives.

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