i actually took the first picture of the knife did some testing and moved the knife back more for a more even bevel at the tip and sharpened it where it is in the second and third picture.
i was thinking the wideness of the blade had to do with it but being off by more then 5 degrees i thought was a little much.
Your number three is referring to me not being able to get a even bevel on that one knife, it is a pretty cheap knife so from what your saying the knife was not ground evenly from the factory?
