Ha! Thanks Mark. Your words are pardoned and advice appreciated. Good to know there are some KKF nuts here too. I figured everyone on that forum was a hand sharpener. The knife database here seems a bit barren when it comes to the “good stuff” kitchen knife-wise. Something I’ll endeavor to improve upon once I feel I can contribute.
Leo, I see what you’re saying about function and technique. Its going to be a fun journey as I explore the non-linear spectrum of function, science, and art of this new hobby of mine. I sense I’ll enjoy all three aspects. And, while “function” is a certainly a subjective term, I think most would agree it’s the beginning and the foundation.
Seems like this is going to be a great resource for me. The breadth of knowledge shared on these pages is certainly impressive (and time consuming! ;-)). Thanks to all who have made it so.
