jayhwker01

[jayhwker01]

Thank you so much for your last post. You gave me more clarity and more at ease on my next purchase of “higher end” kitchen knives. You see I’m used to using my W.E on pocket knives and I’ve gotten good at sharpening those. I was second guessing myself with the Japanese kitchen knives and using my diamond stones.  I will give you an update on what I choose!

3 users thanked author for this post.

rimerdaniel, Mark76, Marc H

[jayhwker01]

Marc,

Do you use your diamonds on the knives you suggested?

1 user thanked author for this post.

Mark76

[jayhwker01]

Marc,

I was looking at the shun DM0706 which is vg10 so it sounds a lot like your knife.<!–more–>

[jayhwker01]

Thanks for the replies. On amazon it says it’s vg10 with high carbon sus410. Fyi I own 100 to 1000 and both sets of ceramics and some strops.

[Author]

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