First off all thanks for the help. In fact the 100 and 200 are new. How can i broke in those stones.
This is a kasumi titanium 8inches chef knife that had a 19 angle edge on each side and the owner wanted a more acute angle. He used to sharpen the knife manually but i think he didnt knew what he was doing because the edge was really messed up. So i decided to reprofile the edge and start with the 100 and 200 diamond stones.
Am i stroking to hard? should i try whit less pressure? beside passing from 1000grit to 1.4mu ceramic what am i doing wrong?
Thanks again for the help.