I have the same Endura Sam has and I cut everything from boxes to my lunch. It’s my EDC so it gets a lot of work.
Which Endura? Blade Steel? What do you usually cut with it? Some things that would be good to know before throwing out advice. I am not sure, but this might get better response if it was posted under sharpening techniques… 🙂
Which Endura? Blade Steel? What do you usually cut with it?
Some things that would be good to know before throwing out advice.
I am not sure, but this might get better response if it was posted under sharpening techniques… 🙂
I love my Endura for EDC and working on putting a mirror finish on the edge. Just got my WE, what angles are you using on yours, I could use a little help. Thanks
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