<p style=”text-align: right;”>The new stones have a break in period since you are knocking off the loose Dimonds that’s why they suggest sharpening older knives that are not as valuable. I would start at the 800 grit and try again spending more time with the finer grits to remove the corse grit imperfections and remember to strop with leather strops 2° less then your edge angle so use 20°so you don’t roll the edge</p>
