I have a jewellers loupe for examining the edge and it is certainly eye opening!! I also tend to start my stokes using an up and down motion along the blade then start using a heel to tip stroke, could this make a difference?
Wow thanks everyone that’s quite a bit to think about. I didn’t realise you could buy the system in Germany that would have made more sense! The knives are the sharpest I’ve ever had after I’ve stropped them so maybe the edge is too sharp?! I’m going to try and make the edge more toothy and see how I get on. Thanks for your help everyone
