BubsterX1

Thanks again.  I found a video in the knowledgebase about finding the sweet spot.  I hadn’t really pictured the idea of there being sort of a rounded horizon for the sweep of the sharpening stones, and I had been clamping onto the center of the knife.  As you say, Organic, the clamp often needs to be quite a bit closer to the tip end.  Not tha…[Read more]

Thanks, guys, for the fast replies!  This is comforting to me because I really like my wooden block apart from the positioning of the steak knives and it would be wrong to put Wusthof knives in a competitor’s block.

Now I just need to do some research to figure out why I seem to keep getting a longer bevel on the tip end compared to the heel end…[Read more]