Stephen

i tried looking for this, I may not have the proper search parameters. On a knife with a thick spine, I’m noticing a distinct difference in the right ground angle versus the left. On one knife I chalked this up to a rounded spine, but it also occurred on a Schrade SCHF9 with a flat spine. Am I missing something on setup? Any tips?

My Pro-Pack II arrived yesterday, got to take it for a spin today. I’ve been sharpening since I was in Scouts and have had Lanskys, Work Sharp, a collection of whetstones of various sorts, and now the WE-120. 2 knives in and I can say, shy of my straight razors, I’ve never gotten an edge so sharp in my life. One old kitchen knife has new life, and…[Read more]