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What keeps your bevel even from heel to tip?

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  • #5202
    Charles Rich
    Participant
    • Topics: 3
    • Replies: 16

    A goal of mine is to put a very uniform, beautiful edge on my knives as well as family and friends’ knives as well. I have noticed some variance in the look of the edge from one Wicked Edge owner to another.

    What is normally done ensure that a bevel appears uniform and even on both sides, from heel to tip?

    I don’t have any experience with the Wicked Edge, myself. But I do have a Pro Pack 2 on order.

    Skip to 7m12s in the video.

    #5203
    wickededge
    Keymaster
    • Topics: 123
    • Replies: 2939

    That’s a good question – it most often has to do with the front-to-back positioning of the knife in the clamp, specifically as it relates to the curve through the belly. Have a look at this link to see the technique for mounting your knife to ensure an even bevel: Finding the Sweet Spot

    -Clay

    #5204
    Charles Rich
    Participant
    • Topics: 3
    • Replies: 16

    Ahh yes, thanks for the link; that helps a lot.

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