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Share your Workflow

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  • #58701
    • Topics: 2
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    Wouldn’t it be cool to see everyone’s workflow…from using a marker to find the angle to developing a burr, then through the grits to 1000 for a standard 8″ Chef Knife, with a straight video shot. I think this “all in one” approach would help everyone to analyze their own process.

    I’m working on mine too!

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