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Viewing 7 posts - 1 through 7 (of 7 total)
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  • #16835
    Jeff Hamilton
    Participant
    • Topics: 1
    • Replies: 3

    My Dad gave me this knife several years ago…thought I would share pics of the new edge. Sharpened at 16 degrees per side, down to .5 diamond paste w/ leather.

    #16837
    Leo James Mitchell
    Participant
    • Topics: 64
    • Replies: 687

    Well done mate! Isn’t it satisfying to sharpen a wonderful knife and give it a ‘wicked edge’? Good for you for taking care of your Dad’s gift to you.

    Best regards
    Leo

    #16838
    Jeff Hamilton
    Participant
    • Topics: 1
    • Replies: 3

    Thanks Leo….My Dad was amazed when I showed him the new edge. Not bad for a knife that’s 40+ years old!

    #16839
    wickededge
    Keymaster
    • Topics: 123
    • Replies: 2939

    Nicely done!

    -Clay

    #16856
    Mark76
    Participant
    • Topics: 179
    • Replies: 2760

    Looks sharp.. :cheer: Nice pics, too!

    Molecule Polishing: my blog about sharpening with the Wicked Edge

    #16992
    Leo James Mitchell
    Participant
    • Topics: 64
    • Replies: 687

    I am not surprised that he was amazed. 40 years ago edges like that were rare and usually done by an expert. You have done well to preserve this link with the past. Maybe you will have it to give to your son when he is old enough. 😉

    Leo

    #17260
    Robert Nash
    Participant
    • Topics: 5
    • Replies: 164

    Nice Job Jeff – and welcome to the forum :cheer:

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