Question regarding single bevel and handed-ness
- This topic has 15 replies, 4 voices, and was last updated 03/08/2016 at 12:47 pm by
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Thanks Tom! That’s informative. I don’t know the exact name of the vegetables, but they were Japanese root vegetables, like turnip. I’ve seen mulitple videos in which a chef turned it into a garland many meters long
. I cannot find them back on Youtube (since I don’t recall the name of the veg), but if I do, I’ll post a link.Molecule Polishing: my blog about sharpening with the Wicked Edge
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