I’ve mounted up the knife and worked out the factory settings:
The bevel is ground at roughly 19° per side (verified via Angle Cube.)
Bottom Depth Holes
B.5 Alignment Settings
Left side 19°
Right side 20°
Because I’m using the new Pro-Pack II upgrade riser, my actual settings are two degrees higher than what the cube is reading and there is a one degree offset on the right side to accommodate the thickness of the blade.
The photo below shows the stone track through the marker, showing up the little inconsistencies of all production knives and highlighting the benefit of erasing the factory edge. Still, in the interest of preserving metal and also testing the out-of-the-box performance, I’ll strop the knife just a little at 17° per side and put it through some use before I go back and put a Wicked Edge on the knife.