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How do you sharpen these knives on a Wicked Edge?

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  • 04/09/2016 at 7:57 am #33121
    Mark76
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    Bloody Swiss… 

    Molecule Polishing: my blog about sharpening with the Wicked Edge

    04/09/2016 at 9:10 am #33128
    cbwx34
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    Easy… 50g stone until a ‘real edge’ is established.    

    04/09/2016 at 10:05 am #33130
    Mark76
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    Molecule Polishing: my blog about sharpening with the Wicked Edge

    04/09/2016 at 6:36 pm #33141
    tcmeyer
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    For those unfamiliar with German, “Kaesemesser” is a cheese knife.  “Brot” is bread.  Did they maybe turn the skyline of the Alps into a scallop design?  Cool.

    Somewhere around here I have a rig I was building to adapt a Spyderco Triangle to my WE, the idea being to sharpen serrations like these.  It looked like it might work, but my ADD kicked in and I took off on another goofy tangent.

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