I did a quick search in the Forum and found a thread from 5 months ago in which you said, “for most kitchen blades i stop at 800 the both ceramics……..if shuns/globals – other japanese i stop on 1000, both ceramics and then strop, but strop on wooden paddle with compound.”
Would that be true of this half dozen blades?
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yes gib it would be true if i had used the WE, but since i brought these blades home to sharpen, i used my kalamazoo grinder and finish with two leather belts with black and white compound. many times i skip the black and go straight to white.
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