My WE PP1 and angle cube are scheduled for delivery tomorrow. I have already pulled an old case Western that was last sharpened on a grinder(not by me), a bunch of cheap kitchen knives, and a Mora with a nasty uneven grind out of the knife safe to break the stone in on.
I really can’t say how anal I’ll be getting about my edges. I really just want a long lasting sharp edge on my kitchen knives, an edge that will butcher 2 deer without a touchup on my hunting knives, and maybe a super polished edge on a few of my EDC knives.
That being said…I tend to get a bit, uh, OCD on certain subjects! 😉
My knife tastes run the gamut, from Moras to Kershaws, to Nick Adams hunters/survival to Bailey Bradshaw customs, and everything in between.
I’m really just after a better edge on my daily users, and a super polished edge on some of the customs.
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