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Fish fillet knives

Recent › Forums › Main Forum › Techniques and Sharpening Strategies › Tips for Specific Knife Grinds and Styles › Fish fillet knives

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  • 04/02/2014 at 10:29 pm #18057
    Eamon Mc Gowan
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    • Topics: 17
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    I don’t get much fillet business? I’ve done a few of them and I tend to give them a thin edge. Got to thinking about it and really I don’t know if I’m right or wrong? I have a guy coming over with one latter today. How say you?
    TIA, Eamon

    04/03/2014 at 12:05 am #18068
    Josh
    Participant
    • Topics: 89
    • Replies: 1672

    I do the same thing Eamon… I would go with 15 dps and finish on the 1k diamonds =) That will give it the bite it needs to get through the fish scales I would think.

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