Advanced Search

ESEE Izula

Recent Forums Main Forum Knife Specific Discussion ESEE ESEE Izula

Viewing 4 posts - 1 through 4 (of 4 total)
  • Author
    Posts
  • #16156
    Ryan
    Participant
    • Topics: 13
    • Replies: 21

    Who has sharpened an ESEE Izula and has some baseline settings to start off with? Got a brand new one and would like to maintain the factory edge only polish it up a bit. I can figure it out but thought someone might have the depth, length and angle factory settings?

    #16157
    Mikedoh
    Moderator
    • Topics: 38
    • Replies: 564

    A search in the WEPS knife data base (under Resources tab) shows a user sharpened at 20 degrees.

    ESEE web site FAQs section states that their blades are all hand sharpened with a goal of a 20 degree angle.

    #16158
    Ryan
    Participant
    • Topics: 13
    • Replies: 21

    Thanks. I’m trying to bring that up and isn’t working for me. I think I need to reboot or something. Thanks for the point in the right direction.

    #16160
    Mikedoh
    Moderator
    • Topics: 38
    • Replies: 564
Viewing 4 posts - 1 through 4 (of 4 total)
  • You must be logged in to reply to this topic.