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ESEE Izula

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  • 12/25/2013 at 11:50 pm #16156
    Ryan
    Participant
    • Topics: 13
    • Replies: 21

    Who has sharpened an ESEE Izula and has some baseline settings to start off with? Got a brand new one and would like to maintain the factory edge only polish it up a bit. I can figure it out but thought someone might have the depth, length and angle factory settings?

    12/26/2013 at 12:07 am #16157
    Mikedoh
    Moderator
    • Topics: 38
    • Replies: 571

    A search in the WEPS knife data base (under Resources tab) shows a user sharpened at 20 degrees.

    ESEE web site FAQs section states that their blades are all hand sharpened with a goal of a 20 degree angle.

    12/26/2013 at 3:25 am #16158
    Ryan
    Participant
    • Topics: 13
    • Replies: 21

    Thanks. I’m trying to bring that up and isn’t working for me. I think I need to reboot or something. Thanks for the point in the right direction.

    12/26/2013 at 6:16 am #16160
    Mikedoh
    Moderator
    • Topics: 38
    • Replies: 571

    Link to knife data base. http://www.wickededgeusa.com/index.php?option=com_kunena&view=topic&catid=2&id=11789&Itemid=271#11798

    Link to ESEE FAQs http://www.eseeknives.com/faq.htm

    Hope that helps

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