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Disinfecting Customers Knives

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  • 05/23/2020 at 8:52 am #54328
    Aaron
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    Hi, I was curious if any of your are taking the extra precaution of disinfecting your customers knifes when you receive them. If so how are you going about it? Thanks

    05/23/2020 at 11:18 am #54329
    45srbest
    Participant
    • Topics: 5
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    I generally don’t work on other people’s knives, but I always have 91% isopropyl alcohol in a spray. I’m not an expert, but I would think giving them a spray with that and wiping them down would be a good disinfectant.

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    Aaron
    05/24/2020 at 4:20 pm #54330
    Brewbear
    Participant
    • Topics: 7
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    95% isopropyl or 10% bleach solution will do the trick (I believe) but I let them “dry” instead of wiping them dry.

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    Aaron
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