Thanks for your patience Aaron.
Your filet knife can be done like any other knife. The Pro Pack will have the support rod in it to help keep the blade from flexing as you paddle the edge.Remember that you don’t need to use a lot of pressure with the diamond paddles or strops.
I have a really thin flexible knife blade that I sharpen a lot and what I do is do a count of 3 sweeps with one paddle while giving support to the blade along with the support rod in place, then switch and do three sweeps with the other paddle supporting once again with the other hand alongside the blade. Others may jump in and make other suggestions but in the end, the WEPS will do a fine job on your fillet knife.
Best regards
Leo
Thanks Leo, this went straight into my WEP Tips file. I’m going to try this method on a very slim boning knife I’ve been thinking about how to sharpen for a week!
