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martial artist who appreciates good cooking knives

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  • 12/30/2012 at 12:32 pm #8442
    Andrew Lippa
    Participant
    • Topics: 3
    • Replies: 3

    Hi, I’m a microbiologist by training, a sword-based martial artist, and a cook who appreciated a razor edge on my knives. I purchased the WE propack I initially for casual use and periodic sharpening of my Wusthof knives over their lifetime as I have watched some of them dull with heavy use.

    I’ve appreciated and benefitted from the advice, videos, and cleaning tips posted by others in the forum and just wanted to introduce myself.

    Best wishes,
    Andrew

    12/30/2012 at 2:01 pm #8446
    cbwx34
    Participant
    • Topics: 57
    • Replies: 1505

    Welcome to the forum!

    12/30/2012 at 4:10 pm #8452
    Geocyclist
    Participant
    • Topics: 25
    • Replies: 524

    Welcome to the forum. I like my Wusthof’s too.

    12/31/2012 at 2:19 am #8460
    Ken Buzbee
    Participant
    • Topics: 14
    • Replies: 393

    If you like really nice kitchen knives, give the Roselli UHC knives a look. I have a lot of “decent” kitchen knives but those are hands down my favorites. Currently I have the Astrid chefs knife and the Minnow – technically a fillet knife but it really shines in daily kitchen tasks.

    Cheers

    Ken

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